Holiday Menus
*consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness$3.50
room delivery charge and 19% service fee for Room Service and 15% for Togo orders
Valentines Day
Main Dinner Menu & Full bar also available
Reservations from 5pm-8:00pm
Prix Fixe Menu - $65 per person
​Fondue for two
First
Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad
Main
Choose one:
Port wine braised short rib
truffle & leek mashed potatoes, Cipollini onions, heirloom baby carrots
or
Mussels & Frites
steamed in garlic, chorizo, white wine broth with frites
or
Wild Mushroom Risotto
oyster, cremini, shiitake mushrooms, parmesan
Dessert to Share
Espresso Crème brûlée & Chocolate dipped strawberries
Holiday Schedule
Special Brunch Menu to be announced
11am - 2pm
Special Brunch Menu to be announced
11am - 2pm
Special Menu To Be Announced
Seating's 2pm - 7pm
Dining room and Lounge close at 8pm
Main Dinner Menu, Full bar & Wine list also available
Special Menu To Be Announced
Seating's 5pm - 8pm
Dining room and Lounge close at 9pm
Main Dinner Menu, Full bar & Wine list also available
Special Menu To Be Announced
Seating's 5pm - 8pm
Dining room and Lounge close at 9pm
Main Dinner Menu, Full bar & Wine list also available